| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | 10" Round Cooked Angel Food Cake | |
| 1 | c | Heavy Cream; whipped |
| 3 | tb | Sugar |
| 1/2 | ts | Vanilla |
| 1/4 | c | Maraschino Cherries; quartered |
| 1/4 | c | Crushed Pineapple; drained |
| 1/4 | lb | Marshmallows; cut in eighths |
| 1/2 | c | Walnuts; chopped |
| 1 1/2 | pt | Cream; whipped |
| 3 | tb | Sugar |
| Pineapple Chunks; for garnish | ||
| Maraschino Cherries; for garnish |
INSTRUCTIONS
FROSTING Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top. Frosting: Beat cream and sugar together with mixer. Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries. Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland <kirkland@gj.net> on Dec 08, 1997
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