| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 1/4 | c | Egg whites |
| 1 | ts | Cream of tartar |
| 1/2 | c | Sugar |
| 1 | c | Flour |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Vanilla extract (or more) |
| 2 | dr | Almond extract (or more) |
INSTRUCTIONS
Date: Tue, 27 Feb 1996 20:21:24 -7 From: arlenes@holly.ColoState.EDU Prepare tube pan with Pam spray; preheat oven to 350 degrees F. Beat egg whites with cream of tartar till holds shape; add 1/2 cup sugar. Sift together the flour, 1 cup sugar and the salt. Fold in eggs; add extracts. Pour into pan and bake until done. (Use egg yolks for custards or Daddy's Hot Water Sponge Cake.) MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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