| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Kh | 1 | Cake~ | |
INGREDIENTS
| 1 | c | Sifted cake flour |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 12 | Egg whites | |
| 1 1/4 | ts | Cream of tartar |
| 1 1/4 | ts | Almond extract |
| 4 | times into a bowl. |
INSTRUCTIONS
Preheat oven to 375. Sift together flour, 3/4 cup sugar and salt together In separate bowl, beat whites with tartar until soft peaks form. add remaining sugar, 2 tablespoons at a time; beat well after each addition. Add extract. Sift 1/4 cup flour mixture over whites; fold in gently. Fold in remaining flour mixture, 1/4 cup at a time. Pour batter into ungreased, 10" tube pan; bake 35-40 minutes. Turn pan upside down on wire rack and let cake cool in pan for 1 hour. The cake should come out of its own accord. Posted to MM-Recipes Digest V3 #245 Date: Sat, 7 Sep 1996 21:14:22 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
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