Name: Angel Food Cake #5
Ingredients: 2 c Egg whites; 1/4 ts Salt; 1 1/2 ts Cream of tartar; 1 ts Almond extract; optional; 1 ts Vanilla; 1 1/4 c Sugar; 1 c Cake flour

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	12	Servings

INGREDIENTS

2	c	Egg whites
1/4	ts	Salt
1 1/2	ts	Cream of tartar
1	ts	Almond extract; optional
1	ts	Vanilla
1 1/4	c	Sugar
1	c	Cake flour

INSTRUCTIONS

Date: Mon, 18 Mar 1996 18:03:34 -0500
From: [email protected] (The Meades)
Recipe By: The Fannie Farmer Cookbook
Preheat oven to 325F. Beat the egg whites until foamy, add the salt and
cream of tarter, and beat until soft peaks form. Add the almond extract and
the vanila, then gradually add the sugar, beating until stiff. Sift the
flour over the whites gently fold it in. Bake in an ungreased tube pan for
50-60 minutes, until a straw comes out clean. Invert the pan on a rack and
let the cake cool completely before removing from the pan.
[email protected]
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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