Name: Angel Food Cake #5
Ingredients: 2 c Egg whites; 1/4 ts Salt; 1 1/2 ts Cream of tartar; 1 ts Almond extract; optional; 1 ts Vanilla; 1 1/4 c Sugar; 1 c Cake flour

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	12	Servings

INGREDIENTS

2	c	Egg whites
1/4	ts	Salt
1 1/2	ts	Cream of tartar
1	ts	Almond extract; optional
1	ts	Vanilla
1 1/4	c	Sugar
1	c	Cake flour

INSTRUCTIONS

Date: Mon, 18 Mar 1996 18:03:34 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By: The Fannie Farmer Cookbook
Preheat oven to 325F. Beat the egg whites until foamy, add the salt and
cream of tarter, and beat until soft peaks form. Add the almond extract and
the vanila, then gradually add the sugar, beating until stiff. Sift the
flour over the whites gently fold it in. Bake in an ungreased tube pan for
50-60 minutes, until a straw comes out clean. Invert the pan on a rack and
let the cake cool completely before removing from the pan.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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