| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Favorites | 8 | Servings | |
INGREDIENTS
| 1 3/4 | c | Egg whites (12 to 14 large eggs) |
| 1 | ts | Cream of tartar |
| 1/4 | ts | Salt |
| 1 3/4 | c | Sugar |
| 1 1/4 | c | Flour |
| 1 1/2 | ts | Vanilla |
| 3/4 | ts | Almond extract |
| 1/4 | ts | Lemon juice |
| Optional: | ||
| 1 | c | Heavy cream; whipped |
| 1 | c | Berries such as: strawberries; raspberries, |
| Blueberries and/or blackberries |
INSTRUCTIONS
BAKE: 350=B0 Sift sugar and flour together 3X. Put egg whites in mixing bowl, add cream of tartar and salt and beat till very soft peaks form. With mixer on low speed, gradually whisk in sugar/flour mixture. Fold in vanilla, almond and lemon juice. Pour into ungreased 10" tube pan and smooth top. Run spatula gently through batter to remove air pockets. Bake till pale brown, about 1 hour and 10 mins. Remove from oven, turn upside down and cool 1 hour. Remove. Serve with whipped cream and berries, if desired. ORIGINATOR Nathalie DuPree SUBMITTOR Grace Wagner <wgmm@citynet.net> DATE 10/14/96 Recipe By : Nathalie Dupree, 4/95 Posted to Digest eat-lf.v096.n188 Date: Mon, 14 Oct 1996 20:45:04 -0400 From: Grace Wagner <wgmm@main.citynet.net>
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