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It is better to fail in an attempt to exercise faith than to let it lie dormant and fruitless. God never belittles those who attempt to follow Him, but He does chasten those who refuse to attempt anything for Him.
Kent Hughes
Angel Food Ice Cream Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Dairy
Diabetic, Desserts, Cakes, Kids, Fruits
15
Servings
INGREDIENTS
1
Angel food cake (8 inches)
1/2
ga
Vanilla ice cream; slightly softened
2
qt
Fresh strawberries
Sugar =OR=- Sugar substitute to taste
INSTRUCTIONS
Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 12-14 thin slices; arrange in the bottom of a wax paper
lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice
cream over cake, pressing down to smooth. Gently press the small cake
pieces into the ice cream. Cover and freeze. Just before serving, slice
strawberries and sweeten to taste. Cut dessert into squares and top with
strawberries. Serves 15.
Diabetic Exchanges: One serving (prepared with sugar free ice cream and
sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
protein, 4 gm fat.
SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Simps
<c.simpson@worldnet.att.net> on Jul 21, 1997
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