| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pie | 6 | Servings | |
INGREDIENTS
| 4 | Egg whites | |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | c | Chopped pecans |
| Whipped topping |
INSTRUCTIONS
Beat egg whites until almost stiff. Add sugar & vanilla slowly. Beat until mixture stands alone. Pour into baked pie shell. Bake at 300 until whites are slightly browned, about 30 minutes. Remove from oven & cool. Top with whipped topping. Sprinkle with pecans. Keep in refrigerator. RACHEL POHLNER FISHER, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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