Name: Angel Hair Pasta with Scallop Saute
Ingredients: 1 ts Margarine; 2 tb Shallots; minced; 1 sm Garlic; minced; 1 oz Bay scallops; 6 Asparagus spears; blanched cut diagonally into 1" pieces; 1/2 c Low fat milk; 1/4 c Half-and-half; 1 oz Parmesan cheese; 2 tb Cream cheese; 1/8 ts White pepper; 1 c Angel hair pasta; cooked

Miracles, according to the biblical definition, preclude the necessity of secondary means and are not limited by the laws of nature. They involve God's supernatural intervention. Jesus's miracles were never limited; they were never doubted; they were performed in public; they were abundant and instant. Anything that would claim the title miracle today should also possess those qualities. Unfortunately, the contemporary church tends to trivialize the idea of miracles by labeling anything out of the ordinary as miraculous.

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Pasta, Quickly pre, Seafood	2	Servings

INGREDIENTS

1	ts	Margarine
2	tb	Shallots; minced
1	sm	Garlic; minced
1	oz	Bay scallops
6		Asparagus spears; blanched cut diagonally into 1" pieces
1/2	c	Low fat milk
1/4	c	Half-and-half
1	oz	Parmesan cheese
2	tb	Cream cheese
1/8	ts	White pepper
1	c	Angel hair pasta; cooked

INSTRUCTIONS

In 10-inch nonstick skillet heat margarine over medium heat until bubbly
and hot;add shallots and garlic and saute until scallops begin to turn
opaque, about 5 minutes; add asparagus and cook, stirring occasionally, for
2 minutes longer. Stir in remaining ingredients except pasta and cook
stirring constantly, until mixture comes just to a boil. To serve, arrange
pasta in serving bowl; top with scallop mixture and toss to combine.
Serving Ideas : Serve with carrots and salad.
NOTES : Angel hair pasta cooks quickly and the strands will stick together
if prepared in advance. Therefore prepare sauce first, then cook the pasta.
Recipe by: Weight Watcher's Quick and  Easy p.96
Posted to EAT-LF Digest by Pisceanmom@aol.com on Feb 17, 1998

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