Name: Angel Hair Pasta with Sea Scallops
Ingredients: 1/2 c Soft breadcrumbs; 8 oz Angel hair pasta; uncooked; 1 tb Olive oil; for vegetables; 1 ts Olive oil; for scallops; 1/2 c Chopped fresh parsley; divided; 1 Clove garlic; minced; 1 ts Dried whole basil; 1/2 ts Dried whole oregano; 1/4 ts Salt; 1 tb All-purpose flour; 1/4 ts Pepper; 8 oz Clam juice; (1 bottle); 1 lb Fresh sea scallops; Cut into 1/2-inch pieces

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Pasta	4	Servings

INGREDIENTS

1/2	c	Soft breadcrumbs
8	oz	Angel hair pasta; uncooked
1	tb	Olive oil; for vegetables
1	ts	Olive oil; for scallops
1/2	c	Chopped fresh parsley; divided
1		Clove garlic; minced
1	ts	Dried whole basil
1/2	ts	Dried whole oregano
1/4	ts	Salt
1	tb	All-purpose flour
1/4	ts	Pepper
8	oz	Clam juice; (1 bottle)
1	lb	Fresh sea scallops
		Cut into 1/2-inch pieces

INSTRUCTIONS

Place breadcrumbs on a baking sheet. Bake at 375 deg for 5 minutes or until
golden brown; set aside.
Cook pasta according to package directions, omitting salt and fat. Drain
and rinse under cold running water; drain well. Place in a large bowl; set
aside.
Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup
parsley and next 4 ingredients; saute 1 minute. Add flour and pepper; cook
1 minute, stirring constantly with a whisk. Gradually add clam juice,
stirring constantly. Cook 1 minute or until thickened, stirring constantly.
Pour over pasta; toss well. Set aside, and keep warm.
Heat remaining 1 teaspoon oil in skillet over medium heat; add scallops,
and saute 4 minutes or until scallops are done. Add to pasta mixture; toss
gently. Yield: 4 servings (serving size: 1-1/4 cups).
Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 19:42:57 -0400
From: [email protected]
Serving Ideas : Serve immediately.
NOTES : Sprinkle with toasted breadcrumbs and remaining parsley.

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