Name: Angel Hair Pasta with Smoked Salmon and Dill
Ingredients: 6 oz Angel hair pasta; 1/2 c Whipping cream; 1/2 c Milk; *; 1/4 c Chopped fresh dill; 1/4 c Chopped green onions; 1 1/2 tb Capers; drained; 1 ts Grated lemon peel; 4 oz Thinly sliced smoked salmon; cut into thin strips

[The Bible speaks of God’s glory in three ways.] First, glory is the inward majesty of God; second, it is the brightness God sometimes shines out into the world; third, it is the worship we offer to God. When we see God’s glory, the proper way for us to respond is to give Him the glory-to offer Him all the honor and praise He deserves. As Jonathan Edwards concluded, “The end of the creation is that the creation might glorify [God]. Now what is glorifying but a rejoicing at that glory He has displayed?”

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Pasta, Main course, Fish, Quick dishe	2	Servings

INGREDIENTS

6	oz	Angel hair pasta
1/2	c	Whipping cream
1/2	c	Milk; *
1/4	c	Chopped fresh dill
1/4	c	Chopped green onions
1 1/2	tb	Capers; drained
1	ts	Grated lemon peel
4	oz	Thinly sliced smoked salmon; cut into thin strips

INSTRUCTIONS

* Recipe says don't use low-fat or non-fat milk. I used 2% and it was fine.
Cook pasta in large pot of boiling salted water until just tender but still
firm to bite. Drain well; return to same pot.
Combine cream milk, dill, onions, capers, and lemon peel in heavy small
saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to
coat. Add salmon and toss to combine. Season with S&P and serve.
Makes 2 servings; can be doubled (Bon Appetit, April 1996)
Recipe by: Epicurious web site
Posted to EAT-L Digest  by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Dec
11, 1997

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