Name: Angel Hair with Smoked Salmon in Tomato-Herb Sauce
Ingredients: 8 oz Angel hair (capellini) pasta; uncooked; 6 oz Smoked salmon; thinly sliced; 3 tb Olive oil; 1 lg Garlic; finely chopped; 2 1/4 c Chopped; seeded tomatoes (approx. 2 medium), divided; 1/2 c Dry white wine; 3 tb Drained large capers; 1 1/2 ts Spice Islands Dill Weed; 1 1/2 ts Spice Islands Sweet Basil; 1/2 c Parmesan cheese; freshly grated; Parsley; optional; 2 cups tomatoes, wine, ca

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Ketchum kit, Main dishes	4	Servings

INGREDIENTS

8	oz	Angel hair (capellini) pasta; uncooked
6	oz	Smoked salmon; thinly sliced
3	tb	Olive oil
1	lg	Garlic; finely chopped
2 1/4	c	Chopped; seeded tomatoes (approx. 2 medium), divided
1/2	c	Dry white wine
3	tb	Drained large capers
1 1/2	ts	Spice Islands Dill Weed
1 1/2	ts	Spice Islands Sweet Basil
1/2	c	Parmesan cheese; freshly grated
		Parsley; optional
	2	cups tomatoes, wine, ca

INSTRUCTIONS

Prepare pasta according to package directions. Meanwhile, cut salmon, along
the grain, into 1/2-inch wide strips; set aside. In large skillet, heat oil
over medium-high heat until hot; cook and stir garlic until golden. Stir in
pers, dill and basil; cook until mixture is hot, stirring occasionally. In
large bowl, combine pasta and tomato mixture; toss to combine. Add salmon
and cheese; toss lightly. Garnish with remaining tomatoes and parsley, if
desired.
Makes 4 servings
Recipe By     : Ketchum Kitchen
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
From: Greg Leonhardt <gregl@plinet.com>
NOTES : Basil and dill weed round out this entree's great flavors

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