Name: Angel of Mercy Cheese
Ingredients: 1 Head garlic; separated into cloves; 8 oz Ricotta cheese; 4 oz Gorgonzola cheese; 1 c Heavy cream; 1/2 ts Salt; 4 Fresh sage leaves; Chopped walnuts

I have often joked that those who interpret Romans 13 as meaning that we should do whatever Caesar tells us to unless it is sinful should be consistent and take the same view of Hebrews 13:17… They’d presumably do whatever [the pastor] tells them to do unless it were sinful! It's funny how we can instinctively see the limitations of delegated authority more easily in the church than the government. Such is the impact of the slow but ever-greater incursions of statism (Anthony Forsyth).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizers, Cheese, Nuts, Herbs	1	Servings

INGREDIENTS

1		Head garlic; separated into cloves
8	oz	Ricotta cheese
4	oz	Gorgonzola cheese
1	c	Heavy cream
1/2	ts	Salt
4		Fresh sage leaves
		Chopped walnuts

INSTRUCTIONS

Cook garlic in microwave until tender (about 15 seconds). Mince in garlic
press and measure 2 tablespoons.
Beat ricotta om medium-sized bowl until softened. Add gorgonzola and mix
until smooth. Beat in cream, salt, and minced garlic.
Dampen 18-inch square piece of cheesecloth and place sage leaves
bottom-side-up in a pattern in center of square. Spoon cheese mixture over
leaves. Tie ends of cloth together to form a ball shape. Place in
cheesecloth-lined strainer and allow to drain for 24 hours in the
refrigerator. Unmold cheese on serving platter. Decorate with chopped
walnuts if desired. Serve at room temperature with an assortment of
crackers.
Posted to recipelu-digest Volume 01 Number 412 by RecipeLu
<[email protected]> on Dec 29, 1997

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