| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Rolls | 18 | Servings | |
INGREDIENTS
| 2 | pk | Yeast;dry active |
| 1/2 | c | Oil |
| 2 | tb | Sugar |
| 1 1/2 | c | Buttermilk |
| 4 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Soda |
INSTRUCTIONS
Sift dry ingredients together into a mixing bowl. Add the softened yeast. milk and oil. Beat well. let rise punch down shape into rolls let rise till doubled and bake 350 for 15 to 20 minutes from Diane Lewis-VGWN37A, from *Prodigy's Food and Wine Bulletin Board From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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