Name: Angel Shrimp Scampi
Ingredients: 1 Clove (small) garlic; minced; 2 tb Minced parsley stems; 1/2 lg White onion; minced; 1 ds Tabasco sauce; 1/2 c Bland cooking oil; 1/4 c Lemon juice; 1/2 c Dry Chenin Blanc; 12 lg Green shrimp; peeled with tails on; Unflavored bread crumbs; Melted butter

We hear much in our day of the rest of faith, but there is such a thing as the fight of faith in prayer as well as in effort. Those who would have us think that they have attained to some sublime height of faith and trust because they never know any agony of conflict or of prayer, have surely gotten beyond their Lord, and beyond the mightiest victors for God, both in effort and prayer, that the ages of Christian history have known. When we learn to come to God with an intensity of desire that wrings the soul, then shall we know a power in prayer that most of us do not know now.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Seafood	Pittsburgh	Seafood	6	Servings

INGREDIENTS

1		Clove (small) garlic; minced
2	tb	Minced parsley stems
1/2	lg	White onion; minced
1	ds	Tabasco sauce
1/2	c	Bland cooking oil
1/4	c	Lemon juice
1/2	c	Dry Chenin Blanc
12	lg	Green shrimp; peeled with tails on
		Unflavored bread crumbs
		Melted butter

INSTRUCTIONS

Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove
shrimp from marinade. Immediately roll, undrained, in bread crumbs. Place
on combination broiling and serving platter. Dribble melted butter over
shrimp. Add marinade to 1/8 in. in bottom of broiler pan. Broil slowly on
low heat until done. Note: Use Tabasco sauce in place of pepper, it blends
better with other ingredients. Use only white bread crumbs, brown crumbs or
crusts will brown too fast during cooking. Alternative method of
preparation: Saute shrimp in combination of half butter and half cooking
oil. When done, remove from skillet. Reduce marinade in skillet, pour over
shrimp and serve.
WOODEN ANGEL
PITTSBURGH, BEAVER
TIME INCLUDES MARINATING
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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