Name: Angelica Liqueur
Ingredients: 3 tb Dried chopped angelica root; 1 tb Chopped almonds; 1 Allspice berry, cracked; 1 1" piece cinnamon stick, broken; 3 To 6 anise or fennel seeds, crushed; 1/8 ts Powdered coriander seed; 1 tb Chopped fresh marjoram leaves or 1 tsp. dried; 1 1/2 c Vodka; 1/2 c Granulated sugar; 1/4 c Water; 1 dr Each yellow and green food color,(optional)

Seeing that all of human nature has been affected by sin, both a person’s perception of the standard of action required and the function of the conscience itself (as a constituent part of human nature) are also affected by sin. For this reason conscience can never be accorded the position of ultimate judge of one’s behavior. It is possible that the conscience may excuse one for that which God will not excuse, and conversely it is equally possible that conscience may condemn a person for that which God allows. The final judgment therefore belongs only to God (cf. 1 Cor. 4:2-5). Nevertheless, to reject the voice of conscience is to court spiritual disaster (cf. 1 Tim. 1:19). We cannot reject the voice of conscience with impunity, but we can modify the highest standard to which it relates by gaining for ourselves a greater understanding of the truth.

Colin Kruse

CATEGORY	CUISINE	TAG	YIELD
Grains		Beverages	1	Recipe

INGREDIENTS

3	tb	Dried chopped angelica root
1	tb	Chopped almonds
1		Allspice berry, cracked
1		1" piece cinnamon stick, broken
3		To 6 anise or fennel seeds, crushed
1/8	ts	Powdered coriander seed
1	tb	Chopped fresh marjoram leaves or 1 tsp. dried
1 1/2	c	Vodka
1/2	c	Granulated sugar
1/4	c	Water
1	dr	Each yellow and green food color,(optional)

INSTRUCTIONS

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging
container.  Cap tightly and shake daily for 2 weeks. Strain through a fine
muslin cloth or coffee filter; discarding solids. Clean out aging
container. Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.**
When sugar is completely dissolved, set aside and let cool. When cool
combine with food coloring and add to liqueur liquid. Cap and allow to age
and mellow in a cool, dark place for one month.
**Microwave Directions: This step may be done in the microwave oven using a
glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring every 30
seconds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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