Name: Angelini Grill Bruschetta
Ingredients: 2 Ripe plum tomatoes; 3 Leaves fresh basil; 1 ts Chopped fresh parsley; 3 tb Extra-virgin olive oil; Salt and pepper to taste; 2 Crusty italian rolls; 1 cl Garlic, cut in half

We talk about pearly gates and golden streets, and white robes, and harps of gold, and crowns of amaranth, and all that; but if an angel could speak to us of heaven, he would smile and say, “All these fine things are but child's talk, and ye are little children, and ye cannot understand the greatness of eternal bliss, and therefore God has given you a child’s horn book, and an alphabet, in which you may learn the first rough letters of what heaven is, but what it is thou dost not know. O mortal, thine eye hath never yet beheld its splendours; thine ear hath never yet been ravished with its melodies; thy heart has never been transported with its peerless joys.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Toronto	Appetizers, Restaurants, Dkuhnen msn	2	Servings

INGREDIENTS

2		Ripe plum tomatoes
3		Leaves fresh basil
1	ts	Chopped fresh parsley
3	tb	Extra-virgin olive oil
		Salt and pepper to taste
2		Crusty italian rolls
1	cl	Garlic, cut in half

INSTRUCTIONS

Finely chop the tomatoes and basil.  Mix them in a bowl with parsley and
olive oil.  Season with salt and pepper, to taste.  Cut the rolls in half.
Toast them under a hot broiler for a few minutes, until nicely golden.
Remove from oven, and rub the toasted side generously with the cut side of
the garlic clove.  Top each piece with a portion of the tomato mixture and
serve immediately. From Angelini Grill, Scotia Plaza, 40 King St. W.,
Toronto Ontario.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 96 13:02:13 UT
From: "Deborah Kühnen" <[email protected]>

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