| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Lifetime tv, Life1 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Heavy cream |
| 1/4 |
ts |
Rum extract |
| 112 |
oz |
Semi-sweet chocolate chips |
| 1 |
c |
Finely ground white chocolate |
| 3/4 |
c |
Coarsely ground walnuts |
INSTRUCTIONS
1. In a medium-sized saucepan, bring cream to a light boil over low
heat. Remove from heat. Pour in semi-sweet chocolate chips.
2. Cover and let sit 3 to 4 min. Meanwhile, in a shallow bowl, mix
walnuts and rum extract. Toss to blend. Uncover chocolate chips and
mix with a wooden spoon until creamy in texture.
3. Pour over nut mixture and stir until the nuts are coated.
Refrigerate until fudgy - approximately 4 to 6 hours or overnight.
Roll into one inch balls, then immediately roll into ground white
chocolate. Place in mini cupcake holders and enjoy.
NOTE: Keep refrigerated if not being served.
Copyright credit: 1996 by Angie Garrod © 1997 Lifetime Entertainment
Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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