Name: Anglesey Cake - Cacen Sir Fon
Ingredients: 250 g Flour, self raising; 100 g Butter; 75 g Dark brown sugar; 150 g Dried mixed fruit; 1 tb Black treacle; 1 Egg; 1 ts Ground ginger; 1 ts Mixd spice; 1/2 ts Salt; 1/2 ts Bicarbonate of soda; 200 ml Milk

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Cakes, Ethnic	1	Servings

INGREDIENTS

250	g	Flour, self raising
100	g	Butter
75	g	Dark brown sugar
150	g	Dried mixed fruit
1	tb	Black treacle
1		Egg
1	ts	Ground ginger
1	ts	Mixd spice
1/2	ts	Salt
1/2	ts	Bicarbonate of soda
200	ml	Milk

INSTRUCTIONS

Cream the butter and sugar until light and fluffy. Beat in the egg and stir
in the treacle. Sift the flour, ginger, spice and salt together and stir
into the creamed mixture. Dissolve the bicarbonate of soda in the milk and
stir into the cake mixture. Add the fruit and mix well. Turn into a 20cm (8
inch) round cake tin lined with greased greaseproof paper and bake in a
moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked.
From:Country Cooking - Recipes from Wales by Sian Llewellyn.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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