| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chocolate, Pies, Restaurants | 1 | Servings | |
INGREDIENTS
| 1 1/3 | Sticks butter | |
| 1 1/2 | Sq. unsweetened chocolate | |
| 1 1/3 | c | Sugar |
| 3 | Small eggs | |
| 1/3 | t | Salt |
| 1 | t | Vanilla |
| 1 | 9-in. pie crust, unbaked |
INSTRUCTIONS
Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolina's Historic Restaurants" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2072
Calories From Fat: 938
Total Fat: 106.3g
Cholesterol: 802mg
Sodium: 1003.7mg
Potassium: 245.9mg
Carbohydrates: 268.3g
Fiber: 0g
Sugar: 267.3g
Protein: 19.8g