| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Eggs | Cookie | 26 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 2 1/2 | ts | Anise seeds |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | tb | Vegetable oil |
| 2 | ts | Vanilla extract |
| 2 | Eggs; lightly beaten | |
| Vegetable cooking spray | ||
| 1 | ts | Water |
| 1 | Egg white; lightly beaten | |
| 1 1/2 | tb | Turbinado sugar |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 21:59:37 EST From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Recipe By: Cooking Light, May 1995, page 76 Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended. Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water and egg white; stir well. Brush over dough. Bake at 350 degrees for 20 minutes. Remove from baking sheet to a wire rack, and let cool. Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides down, on a baking sheet. Brush slices with egg white mixture, and sprinkle evenly with turbinado sugar. Bake at 350 degrees for 20 minutes or until dry. Let cool on wire racks. Yield: 26 cookies (serving size: 1 cookie). NOTES : 1-1/2 tablespoons granulated sugar may be substituted for the 1-1/2 tablespoons turbinado sugar. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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