| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Polkadot, Lisa, Chicken, Rice/pasta | 2 | Servings |
INGREDIENTS
| 2 | c | Chicken broth |
| 4 | ts | Worcestershire sauce |
| 1 | ts | Anise seeds |
| 1 | ts | Chinese 5 spice powder |
| 1 | c | Uncooked rice |
| 1/2 | lb | Chicken tenders |
| 1/2 | tb | Sesame oil |
INSTRUCTIONS
Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid is all absorbed. Makes 2 servings. Source: Lisa Rodriguez * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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