Name: Anise Rolls
Ingredients: 1 1/2 c Flour; 1/4 ts Baking powder; 3 Eggs; beaten until frothy; 1 c Sugar; 1/4 ts Anise flavoring; Anise seed as needed

The apostles of Jesus Christ were unique – unique in their experience of the Jesus of history, unique in their sight of the risen Lord, unique in their commission by Christ’s authority and unique in their inspiration by Christ’s Spirit. We may not exalt our opinions over theirs or claim that our authority is as great as theirs. For their opinion and authority are Christ’s. If we would bow to His authority, we must therefore bow to theirs. As He Himself said, “He who receives you receives Me” (Mt. 10:40; Jn. 13:20).

John Stott

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

1 1/2	c	Flour
1/4	ts	Baking powder
3		Eggs; beaten until frothy
1	c	Sugar
1/4	ts	Anise flavoring
		Anise seed as needed

INSTRUCTIONS

Sift together flour and baking powder. Mix eggs, sugar and anise flavoring.
Fold in dry ingredients.
Drop by tablespoon onto greased cookie sheet about 2 inches apart. Sprinkle
with anise seed. Bake at 350 degrees until brown around the edges, about 4
minutes. Remove quickly from sheet and roll while hot. Sprinkle with icing
sugar before serving. These will be thin and about the circumference of
pancakes when they come out of the oven.
http://www.iowafarmer.com/cooks/schmink1.htm
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998

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