| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 200 | Servings | |
INGREDIENTS
| 7 | tb | Butter (butter) |
| 2/3 | c | Zucker (sugar) |
| 2 | c | Mehl (flour) |
| 2 | Eier (eggs) | |
| 1 | Teelo"ffel anis (tsp anise) | |
| 3/4 | c | Weisswein (white wine) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK Die schwach zerlassene Butter mit den u"brigen Zutaten zu einem dickflu"ssigen Teig verru"hren. Lo"ffelweise davon in die Mitte der Platten geben. Nach dem Backen sofort rollen. Mix the softened butter with the other ingredients to form a thick liquid dough. Place dough in center of iron with a spoon. Roll quickly after baking. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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