Name: Anissabo (Pea Soup -- Cree Style)
Ingredients: 2 c Dried peas, soaked; 20 oz Hominy; 1 c Celery leaves -=OR=-; 2 pn Thyme; Salt; Pepper; Savoury; 16 c Water

To exhort sinners to be saved by “Accepting Christ as their Saviour” without pressing upon them the imperative necessity of repentance is dishonest, and is to falsify God’s terms of salvation, for “Except ye repent ye shall all likewise perish” (Luke 17:3) is the Divine dictum. The sinner must either repent or perish, there is no other alternative. And since “All have sinned” (Rom. 3:23) all therefore need to “repent and believe the Gospel” (Mark 1:15) else they will be “punished with everlasting destruction” (2Thess. 1:9). To delay repentance then is most perilous.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Soups, Native, Cree, Vegetables	1	Recipe

INGREDIENTS

2	c	Dried peas, soaked
20	oz	Hominy
1	c	Celery leaves -=OR=-
2	pn	Thyme
		Salt
		Pepper
		Savoury
16	c	Water

INSTRUCTIONS

When the soaking peas are soft, put them in a large
pot with the rest of the ingredients.  Simmer until
the peas are tender but stil firm. Add the hominy &
cook till thickened.  Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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