CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Cree, Native, Soups, Vegetables | 1 | Recipe |
INGREDIENTS
2 | c | Dried peas, soaked |
20 | oz | Hominy |
1 | c | Celery leaves -=OR=- |
2 | pn | Thyme |
Salt | ||
Pepper | ||
Savoury | ||
16 | c | Water |
INSTRUCTIONS
When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but stil firm. Add the hominy & cook till thickened. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1970
Calories From Fat: 67
Total Fat: 7.8g
Cholesterol: 0mg
Sodium: 416.1mg
Potassium: 879.3mg
Carbohydrates: 449.6g
Fiber: 27.6g
Sugar: 5.7g
Protein: 48.5g