Name: Ann Cooper's Apple Pancakes with Maple Pecan Butter
Ingredients: 2 Eggs; 2 c Buttermilk; 1/4 c Butter; melted; 1 3/4 c All-purpose flour; 3 tb Granulated sugar; 2 ts Baking powder; 1 ts Baking soda; 1/2 ts Salt; 1/2 ts Ground cinnamon; 1/4 ts Ground nutmeg; 1 1/2 c Chopped tart red apples (peeled); 1 c Butter; softened; 3/4 c Chopped pecans; 1/2 c Maple syrup; per serving Calories 280 Total Fat 19 g Total

After years of society belittling the calling of motherhood, something wonderful is happening – something wonderfully counter-cultural! In the midst of the anti-life, anti-motherhood philosophies which pervade the culture, there is a new generation of young ladies emerging whose priorities are not determined by the world’s expectations of them. They have grown up in homes where fathers shepherd them, where children are not merely welcome, but where they are deeply loved. Some of these women have been home educated, which means that many of them have grown up around babies and their mothers. They have learned to see motherhood as a joy and a high calling, because their parents see it that way. And when asked about their future, these girls know their own minds. These are the future mothers of the Church. Young women who are not afraid to say that the goal of all of their education and training is to equip them to pursue the highest calling of womanhood, the office of wife and mother.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	American	Breads	16	Pancakes

INGREDIENTS

2		Eggs
2	c	Buttermilk
1/4	c	Butter; melted
1 3/4	c	All-purpose flour
3	tb	Granulated sugar
2	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1/2	ts	Ground cinnamon
1/4	ts	Ground nutmeg
1 1/2	c	Chopped tart red apples (peeled)
1	c	Butter; softened
3/4	c	Chopped pecans
1/2	c	Maple syrup
		per serving Calories 280 Total Fat 19 g Total

INSTRUCTIONS

APPLE PANCAKES
MAPLE PECAN BUTTER
Make Maple Pecan Butter. In small mixer bowl, beat butter on medium
speed until light. Add pecans; mix well. Gradually beat in syrup. Set
aside while making pancakes.
For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk.
Add buttermilk and melted butter and whisk until smooth. Add dry
ingredients and mix only until moistened. Stir in apples.
Heat large non-stick griddle or skillet until hot. Melt a little of
the butter on griddle until bubbly but not brown. For each pancake,
spoon about 1/4 cup batter onto griddle. Cook until bubbles form and
edges are cooked. Turn and cook until second side is golden. Keep
pancakes warm on platter in 200 degree oven while preparing remaining
batter. Serve warm with Maple Pecan Butter.
Yield: 16 to 18 (4-inch) pancakes.
Serving Size: 1 pancake
Nutritional Information
Carbohydrates      23 g Protein 4 g Vitamin A 10 %DV Calcium 82 mg
Copyright American Dairy Association (Reprinted with permission)
Posted to MM-Recipes Digest V3 #242
Date: Wed, 4 Sep 1996 17:56:49 -0400
From: [email protected]

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