Anne-marie’s Blueberry Glace’ Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Blueberries, Desserts, Pies & past, Recipes fro | 8 | Servings | |
INGREDIENTS
| 4 | c | Blueberries |
| 3/4 | c | Water |
| 1 | T | Butter |
| 1 | c | Sugar |
| 3 | T | Cornstarch |
| 1 | ds | Salt |
| 1 | ds | Cinnamon |
| 1 | t | Lemon juice |
| 1 | 9 inch baked pie shell | |
| Whipped cream, for | ||
| Garnish |
INSTRUCTIONS
Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed cornstarch and sugar, other ingredients except whole berries, pie shell and whipped cream. Cook until thick and clear. Mix gently with whole berries and pour into baked 9" pie shell. Chill and top with whipped cream. Posted to MC-Recipe Digest V1 #157 Date: Tue, 16 Jul 1996 21:04:01 -0400 From: bobbi744@sojourn.com (Roberta Banghart) Recipe By : Virginia Rich, The Baked Bean Supper Murders
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Nutrition (calculated from recipe ingredients)
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Calories: 163
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 4.1mg
Sodium: 38.5mg
Potassium: 58.3mg
Carbohydrates: 38.3g
Fiber: 1.8g
Sugar: 32.2g
Protein: <1g