| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey or hamburger |
| 1 |
lb |
Italian sausage |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Parsley flakes |
| 1 |
tb |
Dried basil |
| 1 |
ts |
Dried oregano |
| 1 |
ds |
Onion powder |
| 2 |
cn |
(6-oz) tomato paste |
| 1 |
|
Jar (16-oz) pizza sauce |
| 1 |
cn |
(8-oz) tomato sauce |
| 9 |
|
Lasagna noodles |
| 1 |
ct |
(16-oz) cottage cheese (I use small curd) |
| 2 |
|
Eggs |
| 1/2 |
ts |
Black pepper |
| 2 |
tb |
Parsley flakes |
| 1/2 |
c |
Grated Parmesan cheese |
| 1 1/2 |
lb |
Mozzarella cheese (I use shredded) |
INSTRUCTIONS
From: Julie Sterchi <sterchi@WABASH.NET>
Date: Thu, 1 Aug 1996 08:47:18 -0700
In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes,
basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook
according to package directions. Combine cottage cheese, eggs, pepper, 2
tblesp. parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer: 1)
noodles, 2) meat sauce, 3) cottage cheese mixture, 4) mozzarella cheese.
Use 1/3 each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let
stand about 15 minutes before cutting and serving.
Add garlic bread and a green salad, and you've got a feast fit for even
Garfield!
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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