| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Pasta | 8 | Servings |
INGREDIENTS
| 1 | lb | Ground turkey or hamburger |
| 1 | lb | Italian sausage |
| 1 | Clove garlic; minced | |
| 1 | tb | Parsley flakes |
| 1 | tb | Dried basil |
| 1 | ts | Dried oregano |
| 1 | ds | Onion powder |
| 2 | cn | (6-oz) tomato paste |
| 1 | Jar (16-oz) pizza sauce | |
| 1 | cn | (8-oz) tomato sauce |
| 9 | Lasagna noodles | |
| 1 | ct | (16-oz) cottage cheese (I use small curd) |
| 2 | Eggs | |
| 1/2 | ts | Black pepper |
| 2 | tb | Parsley flakes |
| 1/2 | c | Grated Parmesan cheese |
| 1 1/2 | lb | Mozzarella cheese (I use shredded) |
INSTRUCTIONS
From: Julie Sterchi <sterchi@WABASH.NET> Date: Thu, 1 Aug 1996 08:47:18 -0700 In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes, basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook according to package directions. Combine cottage cheese, eggs, pepper, 2 tblesp. parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer: 1) noodles, 2) meat sauce, 3) cottage cheese mixture, 4) mozzarella cheese. Use 1/3 each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let stand about 15 minutes before cutting and serving. Add garlic bread and a green salad, and you've got a feast fit for even Garfield! EAT-L Digest 31 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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