Name: Ann's Chicken for Crock Pot
Ingredients: 1 Frying chicken -- in pieces; 1 Salt & pepper; 1 cn Cream of mushroom soup; 1/2 c Sauterne or sherry; 2 tb Butter or margarine --; Melted; 2 tb Dry Italian salad dressing; Mix; 2 pk 3 oz. cream cheese -- cut in; Cubes; 1 tb Onion -- chopped

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Poultry, Crock pot	6	Servings

INGREDIENTS

1		Frying chicken — in pieces
1		Salt & pepper
1	cn	Cream of mushroom soup
1/2	c	Sauterne or sherry
2	tb	Butter or margarine —
		Melted
2	tb	Dry Italian salad dressing
		Mix
2	pk	3 oz. cream cheese — cut in
		Cubes
1	tb	Onion — chopped

INSTRUCTIONS

Wash chicken and pat dry.  Brush with butter.     Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry salad    mix. Cover and cook
on low for 5 to 6 hours. About 3/4 hour before    serving, mix soup, cream
cheese, wine, and onion in small    saucepan. Cook until smooth. Pour over
chicken in pot. Cover and cook for    30 min Recipe By
  :
Posted to MM-Recipes Digest V3 #195
Date: Sun, 14 Jul 1996 09:22:40 -0700
From: jessann doe <[email protected]>

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