Name: Ann's Seafood Chowder
Ingredients: 2 tb Butter or margarine; 1/2 Onion,large,diced; 1 Celery rib, diced; 1 lb Sealegs, chopped; 1 c Potatoes, cooked,diced; 1 Tomato, large, diced; 2 tb Flour; 3 c Milk; 1 c Water; Salt & pepper to taste

The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish*shell, Soups, Main dish, Ann	6	Servings

INGREDIENTS

2	tb	Butter or margarine
1/2		Onion,large,diced
1		Celery rib, diced
1	lb	Sealegs, chopped
1	c	Potatoes, cooked,diced
1		Tomato, large, diced
2	tb	Flour
3	c	Milk
1	c	Water
		Salt & pepper to taste

INSTRUCTIONS

Melt butter in heavy saucepan over medium-low heat. Add onions and saute
until clear, add celery and cook gently for about 5 mins. Add flour, milk
and water, stirring well to avoid lumps. Add remaining ingredients and
season to taste. Heat until heated through, but do not boil. Serve with
baking powder biscuits. Sealegs are a blend of pollock and crab meat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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