| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salads, Vegetables | 10 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Vinegar |
| 16 | oz | Yellow beans, can, drained |
| 16 | oz | Garbanzo beans, can, drained |
| 1 | Green pepper, slivered | |
| 3 | Onions, medium, sliced thin | |
| 1/2 | ts | Salt |
| 16 | oz | Green beans, can, drained |
| 16 | oz | Lima beans, can, drained |
| 16 | oz | Red kidney beans, drained |
| 4 | Celery, sliced |
INSTRUCTIONS
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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