Name: Another Chicken Pot Pie
Ingredients: 2 cn Cream of broccoli soup; 1 c Milk; 1/4 ts Dried thyme; 1/4 ts Pepper; 4 c Cooked cut-up vegetables; 2 c Cubed cooked chicken; 1 cn Refrigerated flaky biscuits

We go into the artist’s studio and find there unfinished pictures covering large canvas, and suggesting great designs, but which have been left, either because the genius was not competent to complete the work, or because paralysis laid the hand low in death; but as we go into God’s great workshop we find nothing that bears the mark of haste or insufficiency of power to finish, and we are sure that the work which His grace has begun, the arm of His strength will complete.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables	Swiss	Poultry, Mom’s best, Cyberealm, Main dish	5	Servings

INGREDIENTS

2	cn	Cream of broccoli soup
1	c	Milk
1/4	ts	Dried thyme
1/4	ts	Pepper
4	c	Cooked cut-up vegetables
2	c	Cubed cooked chicken
1	cn	Refrigerated flaky biscuits

INSTRUCTIONS

1.  In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.
Stir in the vegetables and chicken or turkey.
2.  Bake at 400F 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
3.  Remove dish from oven; stir. Arrange biscuit pieces over hot
chicken mixture. Bake 15 minutes or until golden brown.
VARIATION:  Top with melted cheddar or swiss cheese (grated) for the
last 5 minutes of baking.
Turkey can be substituted for chicken.
The vegetables which can be used include carrots, broccoli, potatoes,
cauliflower, frozen or fresh.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

A Message from our Provider:

“Lonely? No one understands like Jesus”