Name: Another Chili Recipe
Ingredients: 1 c TVP, rehydrated; 8 To 16 oz of tempeh, chopped; 8 To 16 oz of tofu, crumbled; 1 To 2 cans pinto beans,; Rinsed; 1 To 2 cans kidney beans,; Rinsed; 1 To 2 cans white beans,; Rinsed; x Any other bean you like; 2 To 4 large onions, chopped; 10 Or more cloves garlic,; Chopped; 2 To 4 green peppers, chopped; 1 Or more hot peppers of your; Choice (jalepeno,; Serrano, ..), minced; 2 To 4 15 oz cans crushed; Tomatoes; 6 To 12 oz tomato paste; 1/2 To 1 lb mushrooms, coursly; Chopped; 1 ts Ground cayenne pepper; 2 tb Chili powder; 2 tb Worcestershire sauce; 2 tb Vinegar; 1 Bay leaf; 1 ts Cinnamon; 1/2 ts Allspice; 1 tb Cumin

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CATEGORY	CUISINE	TAG	YIELD
Grains		Digest, Oct., Fatfree	1	Servings

INGREDIENTS

1	c	TVP, rehydrated
8		To 16 oz of tempeh, chopped
8		To 16 oz of tofu, crumbled
1		To 2 cans pinto beans,
		Rinsed
1		To 2 cans kidney beans,
		Rinsed
1		To 2 cans white beans,
		Rinsed
	x	Any other bean you like
2		To 4 large onions, chopped
10		Or more cloves garlic,
		Chopped
2		To 4 green peppers, chopped
1		Or more hot peppers of your
		Choice (jalepeno,
		Serrano, ..), minced
2		To 4 15 oz cans crushed
		Tomatoes
6		To 12 oz tomato paste
1/2		To 1 lb mushrooms, coursly
		Chopped
1	ts	Ground cayenne pepper
2	tb	Chili powder
2	tb	Worcestershire sauce
2	tb	Vinegar
1		Bay leaf
1	ts	Cinnamon
1/2	ts	Allspice
1	tb	Cumin

INSTRUCTIONS

Saute the onion, peppers, hot peppers, and garlic until the onions are
translucent.  Add all other ingrediants and simmer a minimum of 30 minutes
(about how long corn bread takes to cook ;-).  Add water if chili is too
thick.  Adjust seasonings during cooking to taste.
That's it!  Last night's batch had TVP, 1 can pinto beans, 2 cans kidney
beans, 1 can black eye peas, so I used double the spices and the higher
amounts of the rest of the ingrediants.  Very tasty last night and of
course even better today for lunch.
Posted by Cynthia Grall <[email protected]> to the Fatfree Digest [Volume 11
Issue 13], Oct. 13, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, [email protected] using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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