Name: Another Divinity
Ingredients: 2 c Sugar; 1/2 c Water; 3 tb Light corn syrup; 3 Egg whites (room temperature); 1 ds Salt; 1/2 ts Butterscotch flavoring; 1/2 ts Vanilla; 1 c Chopped pecans or walnuts

And I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Candy	40	Servings

INGREDIENTS

2	c	Sugar
1/2	c	Water
3	tb	Light corn syrup
3		Egg whites (room temperature)
1	ds	Salt
1/2	ts	Butterscotch flavoring
1/2	ts	Vanilla
1	c	Chopped pecans or walnuts

INSTRUCTIONS

From: Another message from Rosemary! <RWARREN@TOPAZ.CONCORDIA.CA>
Date: Tue, 6 Dec 1994 19:57:33 GMT
From Ideals Candy Cookbook by Mildred Brand (1979), Yield:  40 pieces Cook
sugar, water, and corn syrup in a covered saucepan until mixture boils
rapidly.  Remove lid and place thermometer in pan.  Cook to 236F.  Whip egg
whites until stiff.  Pour 1/3 cup cooked syrup slowly over the beating egg
whites.  Continue beating at medium speed.  When remaining syrup cooks to
264F add it to beaten egg white mixture, pouring in a small stream and
beating constantly. Beat 12-15 minutes longer, until batch loses gloss.
REmove beater; add salt, falvorings, and nuts. Drop by spoonfuls on waxed
paper. Store in tight container.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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