| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
French |
Microwave, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Zucchini; cubed 1/2 " |
| 3 |
tb |
Butter or margarine |
| 3 |
|
Eggs; beaten |
| 1 |
|
Jar pimentos; 2 1/2 oz, diced |
| 1 |
c |
Cheddar cheese; shredded |
| 1 |
cn |
French fried onion rings 3 oz. |
INSTRUCTIONS
Place zucchini and butter in a 2 quart casserole. Cover with plastic wrap.
Microwave at high (100%) until tender crisp, 4 to 5 minutes. Stir in egg,
pimentos and cheese. Blend well. Cover with plastic wrap. Microwave at
medium (50%) until eggs are set, 10 toll minutes. Sprinkle onion rings on
top. Microwave at medium (50%) until onion rings are heated, 2 to 2 1/2
minutes. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”