Name: Anticucho Style Grilled Fish
Ingredients: 4 Fish Fillets(Shark, Tuna, Cod, Mahi-Mahi); 1/2 c Vegetable Oil; 5 Cloves Garlic; peeled; 2 Pickled Jalapenos; plus 2 T. juice; 1 ts Cracked Black Pepper; 1 Fistful Of Fresh Cilantro(Remove Stems); 1/4 c To 1/2 C Fresh Lime Juice; 1/4 c Soy Sauce

And at the end of the world, when the church of Christ shall be settled in its last, and most complete, and its eternal state, and all common gifts, such as convictions and illuminations, and all miraculous gifts, shall be eternally at an end, yet then divine love shall not fail, but shall be brought to its most glorious perfection in every individual member of the ransomed church above. Then, in every heart, that love which now seems as but a spark, shall be kindled to a bright and glowing flame, and every ransomed soul shall be as it were in a blaze of divine and holy love, and shall remain and grow in this glorious perfection and blessedness through all eternity!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Seafood	4	Servings

INGREDIENTS

4		Fish Fillets(Shark, Tuna, Cod, Mahi-Mahi)
1/2	c	Vegetable Oil
5		Cloves Garlic; peeled
2		Pickled Jalapenos; plus 2 T. juice
1	ts	Cracked Black Pepper
1		Fistful Of Fresh Cilantro(Remove Stems)
1/4	c	To 1/2 C Fresh Lime Juice
1/4	c	Soy Sauce

INSTRUCTIONS

Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked
through. Baste with the reserved marinade several times during cooking.
Serve with lime wedges, avocado slices and pico de gallo. Can also used
this same marinade on boneless, skinless chicken breasts. Can marinate the
chicken breasts for a couple hours though, and then barbeque them like
fish.
Recipe By     : Downloaded From the BBS
Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 96 23:50:22 GMT
From: [email protected]

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