Name: Anticuchos Picantes (Spicier Grilled Beef Heart)
Ingredients: 1 Beef heart; 8 Garlic cloves; pressed; 2 Chiles, rocoto; stemmed, seeded, minced; 2 tb Cumin, ground; 1/2 tb Oregano, dried; Salt; to taste; Pepper, black; to taste; 2 c Vinegar, wine, red; 1/3 c Chiles, dried, aji; crushed; 1 tb Oil, vegetable; Salt; to taste

I fear that if annihilationism is widely accepted by Christians, that will hinder the missionary enterprise. Many people have devoted their lives to bringing the gospel to the unsaved around the globe. Would they continue to do so if they really thought that the worst fate awaiting those who reject Jesus is final extinction? I seriously doubt it. Annihilationists can argue that the obliteration of the wicked is a terrible fate if measured against the bliss of the righteous. But when compared to suffering in hell forever, it is simply not that bad to cease to exist.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables		Varietymeat, Peru, Submitted	16	Servings

INGREDIENTS

1		Beef heart
8		Garlic cloves; pressed
2		Chiles, rocoto; stemmed, seeded, minced
2	tb	Cumin, ground
1/2	tb	Oregano, dried
		Salt; to taste
		Pepper, black; to taste
2	c	Vinegar, wine, red
1/3	c	Chiles, dried, aji; crushed
1	tb	Oil, vegetable
		Salt; to taste

INSTRUCTIONS

MARINADE
SAUCE
HEAT SCALE = HOT
Clean the beef heart thoroughly, removing all nerves and fat. Cut into 1"
cubes, place in non-reactive bowl, refrigerate and set aside.
Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2 cups
vinegar. Pour over meat. Add more vinegar, if necessary, to cover meat
completely. Marinate, refrigerated, 12-24 hours. About 1 hour before
grilling, remove meat from marinade and thread on skewers. Reserve
marinade.
Soak the crushed chile in 1/3 cup warm water for 30 minutes. In
processor, combine chiles and water with oil and salt. Add enough reserved
marinade (3/4 cup) to make thick sauce, puree.
Brush skewered meat with sauce and grill over hot coals or under a
broiler, turning and basting to cook quickly on all sides. Best cooked
medium well, 4-6 minutes on the grill. Serve with remaining sauce for
dipping.
MM and upload by DonW1948@aol.com / HSLD Submitted By DONW1948@AOL.COM On
WED, 13 DEC 1995 031124 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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