Name: Antipasto Aglio
Ingredients: 30 lg Cloves fresh garlic; 1 2 oz. can fillets of; Anchovies; 1 tb Finely chopped parsley; 1 tb Butter melted; 1 tb Olive oil; Dash tabasco; 1/4 c Olive oil; Sardine French bread 2 or; 3 dozen thinly sliced and; Toasted pieces.

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CATEGORY	CUISINE	TAG	YIELD
	French	Appetizers	1	Servings

INGREDIENTS

30	lg	Cloves fresh garlic
1		2 oz. can fillets of
		Anchovies
1	tb	Finely chopped parsley
1	tb	Butter melted
1	tb	Olive oil
		Dash tabasco
1/4	c	Olive oil
		Sardine French bread 2 or
		3 dozen thinly sliced and
		Toasted pieces.

INSTRUCTIONS

Peel garlic cloves and slice centers 1/8 inch thick. Press ends through
garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with
anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to
a light golden brown-almost to a potato chip fry. Do not over-fry! Spread
anchovy paste on toast. Garnish with garlic slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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