Name: Antipasto De Verona
Ingredients: 2 md Radicchio heads; 1/4 lb Prosciutto or Bresaola in thin strips; 1 md Celery root; in thin sticks; 1/4 lb Parmesan cheese; in wedges; Salt; Pepper; Extra virgin olive oil

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Appetizers, Italian	6	Servings

INGREDIENTS

2	md	Radicchio heads
1/4	lb	Prosciutto or Bresaola in thin strips
1	md	Celery root; in thin sticks
1/4	lb	Parmesan cheese; in wedges
		Salt
		Pepper
		Extra virgin olive oil

INSTRUCTIONS

Line individual salad bowls with radicchio leaves. Add equal portions of
prosciutto and celery roots. Top with wedges of Parmesan. Season to taste
with salt, freshly ground black pepper and olive oil.

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

It is fashionable to follow the view of some psychologists that the self is a bundle of needs and that personal growth is the business of progressively meeting these needs. Many Christians go along with such beliefs… One mark of the almost total success of this new morality is that the Christian church, traditionally keen on mortifying the desires of the flesh, on crucifying the needs of the self in pursuit of Christ’s likeness, has eagerly adopted the language of needs for itself. We now hear that Jesus will meet your every need, as though He were some kind of Divine psychiatrist or Divine detergent and as though God were simply to serve us (Tony Walter).

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