Name: Antipasto Pronto
Ingredients: 1/4 c Chopped onion; 1 tb Parkay margarine; 1 pk (8-oz) Philadelphia Brand cream cheese; cubed; 1/2 c Milk; 1/2 lb Velveeta pasteurized process cheese spread; cubed; 3 oz Pepperoni; chopped; 1/4 c Kraft grated Parmesan cheese; Chopped parsley

God will administer loving discipline for wrongdoing in order to keep His children from experiencing even more extreme consequences of sin. This discipline can be quite rigorous, because while the damage of sin unchecked can be so devastating, our wayward impulses can be so strong. There is an appropriate dread of divine discipline that motivates us to avoid sin. Still, in order for discipline to operate properly in the Christian life, we must remember that God’s discipline for his children is never punitive or damaging.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Dairy	Philadelphia	Appetizer	12	Servings

INGREDIENTS

1/4	c	Chopped onion
1	tb	Parkay margarine
1	pk	(8-oz) Philadelphia Brand cream cheese; cubed
1/2	c	Milk
1/2	lb	Velveeta pasteurized process cheese spread; cubed
3	oz	Pepperoni; chopped
1/4	c	Kraft grated Parmesan cheese
		Chopped parsley

INSTRUCTIONS

In saucepan, saute onions in margarine. Add cream cheese and milk; stir
over low heat until cream cheese is melted. Stir in Velveeta cheese spread,
pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top
with parsley. Serve with chips or vegetable dippers.  2-1/2 cups.
MICROWAVE: Reduce milk to 1/3 cup.  Microwave onion and margarine in 1-1/2
quart casserole or bowl on High for 1 to 2 minutes or until onions are
tender, stirring every minute. Stir in cream cheese and milk; microwave 1
to 2 minutes or until sauce is smooth, stirring every minute with wire
whisk or wooden spoon. Stir in Velveeta cheese spread, pepperoni and
parmesan cheese; microwave 2 to 4 minutes or until thoroughly heated,
stirring every minute. Top with parsley.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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