Name: Ants Crawling Up Trees
Ingredients: 2/3 c TVP; 1/2 c Hot water; 1 tb Chopped or grated ginger; Root; 2 tb Soy sauce; 1 To 2 Tbsp hot bean paste; 1/2 ts Salt (optional); 3 1/2 oz Bean thread noodles; 2 c Veggie broth or water (avoid; Broth that may have a sweet; Taste)

There will be a dramatic end of the world and it will not be caused by human beings. As a matter of fact, they think too small. It will be the fullest of global warming. The fullest of an all-out nuclear war. Everything will be destroyed with intense fire (2 Pet. 3:7, 10, 12). And based on what we know, why is this so hard to fathom? After all, God made the sun and it sits at a toasty 10 thousand degrees Fahrenheit at the surface and 27 million degrees Fahrenheit at the core. I’d says God can easily create “intense heat (2 Pet. 3:10, 12).”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Chinese	Digest, Apr95, Fatfree	1	Servings

INGREDIENTS

2/3	c	TVP
1/2	c	Hot water
1	tb	Chopped or grated ginger
		Root
2	tb	Soy sauce
1		To 2 Tbsp hot bean paste
1/2	ts	Salt (optional)
3 1/2	oz	Bean thread noodles
2	c	Veggie broth or water (avoid
		Broth that may have a sweet
		Taste)

INSTRUCTIONS

Pour the boiling water over the TVP and let it sit for 10 minutes. Saute
the gingerroot in a very small anount of oil or other liquid. Add the soy
sauce, bean paste, salt and TVP. Cook very very gently and stir frequently
as it burns easily. Cook about 5 minutes and set aside.
Cook the bean threads in the broth until the broth has been absorbed by the
noodles. Add the noodles to the TVP mixture and stir until blended
evenly...ie. all the "ants" are distributed throughout. Enjoy!
Source: This is a dish that was a favorite at our local Chineses eatery. I
used to make it with ground turkey (before I saw the light) and have found
that TVP works just as well. It's hot and spicy...delicious and just a
little different.
Posted by Ann Christmann <ACHRISTMANN@CSUNET.CTSTATEU.EDU> to the VEGLIFE
Digest - 5 Apr 1995 to 6 Apr 1995. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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