| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 100 | g | Butter (look on the back side of your measuring cup) |
| 1 | tb | Golden syrup. (any light syrup will do) |
| 1/2 | c | Sugar |
| 3/4 | Coconut | |
| 3/4 | c | Rolled oats |
| 3/4 | c | Flour |
| 1 | ts | Baking soda |
| 1 | tb | Hot water |
INSTRUCTIONS
This recipe is from the Edmonds Cookery book - the cooking bible on 3 1/2 million kiwi bookshelves. I'd love to know if they were the same as the ones you remembered. Please write and tell me. Melt butter and sugar together in a large saucepan. Cool. Mix sugar, coconut, rolled oats, and flour together. Stir into saucepan. Dissolve soda in water and mix in. Place rounded teaspoonfuls on a greased oven tray. Bake at 350 F (180 C) for 15 minutes. Makes 36. These are chewy and a vry popular cookie here. Posted to Bakery-Shoppe Digest V1 #233 by Rayna Knighton <rayna@iconz.co.nz> on Sep 13, 1997
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