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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy German Cakes, Desserts, Fruits, German 8 Servings

INGREDIENTS

1 Yeast, Dry Active
4 T Sugar
1/2 t Salt
2 c Flour, Unbleached
1/4 c Butter or Margarine
1 Egg, Large
1/2 c Milk
4 c Apples, Tart Sliced
1/4 c Sugar
1/4 t Cinnamon
1/2 c Raisins
1/2 c Almonds, slivered blanched
2 T Butter
Confectioner's sugar

INSTRUCTIONS

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to
milk. Heat until very warm (120-130 degrees F.). Gradually add milk  to
flour mixture.  Beat for 2 minutes.  Add egg and 1/2 cup flour.  Beat
with an electric mixer on high speed for 2 minutes.  Mix in  enough
flour to form a soft dough.  Knead for 5 to 10 minutes, until  dough is
shiny and elastic. Place in greased bowl and let rise for 1  hour or
until doubled in bulk. Pat dough into well-greased 10-inch  springform
pan pressing the dough 1 1/2 inches up the sides of the  pan. Or use
11x8 pan, grease well.  FILLING: Lay apple slices across bottom,
combine sugar and cinnamon,  sprinkle over apples. Add raisins, butter,
and almonds. Bake in a  preheated 400 degree F. oven until pastry is
brown and apples bubbly  with syrup, about 45 minutes. Sprinkle
confectioner's sugar over top.  Posted to MM-Recipes Digest  by "Renate
S." <redgrapes13@hotmail.com>  on Sep 28, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 337
Calories From Fat: 124
Total Fat: 14.3g
Cholesterol: 33mg
Sodium: 208.8mg
Potassium: 205.1mg
Carbohydrates: 47.3g
Fiber: 2.2g
Sugar: 19.9g
Protein: 6.7g


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