| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 2 | md | Apples |
| 1 1/2 | c | Flour |
| 3 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 6 | tb | Granulated sugar; divided |
| 1/4 | c | Margarine or butter |
| 1 | Egg; well beaten | |
| 3/4 | c | Milk |
| 1/2 | ts | Ground cinnamon |
INSTRUCTIONS
From: aj471@freenet.carleton.ca Date: 22 Mar 1994 17:18:16 -0500 Peel and cut apples into eighths (wedges). Sift together flour, baking powder and salt with 4 tablespoons of the sugar. Cut in butter/margarine. Combine egg and milk and add to flour mixture. Turn batter into greased 8 inch square cake pan. Press apple wedges partly into batter. Combine remaining 2 tbsp sugar and cinnamon, sprinkle over apple. Bake at 425 degree F for 25 to 30 minutes. (Serves six) REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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