| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Pita breads; about 6 inches |
| 2 |
|
Sliced tomatoes |
| 4 |
|
Minced garlic cloves |
| 1 |
bn |
Fresh basil |
| 8 |
ts |
Extra virgin olive oil |
| 1/2 |
c |
Shredded mozzarella cheese |
INSTRUCTIONS
Separate each pita into two. Spread 1 minced garlic clove onto each pita
round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes.
Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2
teaspoons of olive oil on each.
Bake on cookie sheet in 400 degree oven for about 15 minutes or until
cheese melts and pizzas are bubbly. Serve immediately.
Makes 4 small pizzas
You found this recipe on 1st Traveler's Choice Internet Cookbook.
(www.virtualcities.com)
Posted to recipelu-digest Volume 01 Number 459 by Bunny
<layla696@ix.netcom.com> on Jan 5, 1998
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