| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Russian | 9 | Servings | ||
INGREDIENTS
| 3 1/2 | lb | Spareribs — cut into |
| Individual | ||
| Salt and pepper | ||
| 2 | c | Water |
| Garlic salt | ||
| 8 | oz | Bottle Russian salad |
| Dressing | ||
| 6 | oz | Can pineapple juice |
INSTRUCTIONS
Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown; turn, brush other side and brown. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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