Name: Appetizers Meatballs
Ingredients: 1 lb Ground round; Egg Beatersr 99% egg substitute; equal 1 egg; 1/2 c Soft bread crumbs; 1/4 c Skim milk; 1/3 c Onion; finely chopped; 1/2 ts Worcestershire sauce; 1/2 c Ketchup; 1/2 c Onion; chopped; 1/3 c Sugar; 1/3 c Vinegar; 1 tb Worcestershire sauce; 1/8 ts Pepper

Think about the insanity of...ministry idolatry. The people in your congregation did not become active participants in your ministry so that collectively they could make you feel better about yourself and more secure with your ministry gifts. God didn’t call you to your particular ministry position so that you could finally cobble together an identity that you could live with. The leadership of the church didn’t call you to be their pastor because they knew that you needed a forum where you could find meaning and purpose. The troubled people in your congregation did not come with their troubles so that you could feel needed, essential, and appreciated. The people who faithfully give don’t give so you can build a successful ministry and bask in the security of your accomplishments. So you will never find in your ministry the rest of heart that every human being seeks. And when you look there, it only ends in anxiety, frustration, hurt, disappointment, anger, and bitterness and may ultimately lead you to question the goodness of God... The only defense against this the gospel of Jesus Christ. It is only when we are living out of the life that grace alone is able to give that we quit seeking life elsewhere. It is only when we are embracing the rest of the forgiveness of grace that we can look at ourselves honestly and grieve without wallowing in debilitating guilt and shame.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizers, Snacks	48	Servings

INGREDIENTS

1	lb	Ground round
		Egg Beatersr 99% egg substitute; equal 1 egg
1/2	c	Soft bread crumbs
1/4	c	Skim milk
1/3	c	Onion; finely chopped
1/2	ts	Worcestershire sauce
1/2	c	Ketchup
1/2	c	Onion; chopped
1/3	c	Sugar
1/3	c	Vinegar
1	tb	Worcestershire sauce
1/8	ts	Pepper

INSTRUCTIONS

SAUCE
Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
Combine the first six ingredients; mix well. Shape into 1-inch balls. In a
skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-quart
baking dish. Combine sauce ingredients. Pour over meatballs. Bake,
uncovered, at 350 F 50 - 60 minutes or until meatballs are done.
Yields: 4 dozen
Serving Size: 3 meatballs
Calories: 85, Total Fat: 3gm, Calories from Fat: 26%, Saturated Fat: 1gm,
Cholesterol: 24mg, Sodium: 199mg, Carbohydrate: 9gm, Protein: 8gm
NOTES : These tasty meatballs are a perennial favorite at our Christmas
parties.  But with such wonderful flavor, you'll get requests your-round.
Recipe by: Pat Waymire, Yellow Springs, Ohio
Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
<unicorn4@usit.net> on Dec 30, 1997

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