Name: Apple and Chicken Liver Terrine
Ingredients: 2 1/4 lb Chicken livers; 1/2 lb Ground pork; 1 ts Salt; 1/4 ts Pepper; 1 lb Pared & finely diced apples; 1/4 c Calvados; 1 c Heavy cream; 3 Beaten eggs; 1/2 c Fine bread crumbs; 8 Bacon slices

Several inadequate definitions of miracles need to be rejected: 1. Some define a miracle as a direct intervention of God into the world. But “intervention…into” implies that God is outside the world and only occasionally intrudes. 2. Some define a miracle as God working in the world apart from means to bring about the desired result. But God often uses “means” or “instruments” in performing the miraculous, as in the case of Jesus' feeding of the 5,000. 3. Others define a miracle as God acting contrary to natural law. But this implies there are forces (“natural laws”) which operate independently of God, forces or laws that God must violate or override to perform a miracle. God is the author and providential Lord over all natural processes.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Poultry	1	Servings

INGREDIENTS

2 1/4	lb	Chicken livers
1/2	lb	Ground pork
1	ts	Salt
1/4	ts	Pepper
1	lb	Pared & finely diced apples
1/4	c	Calvados
1	c	Heavy cream
3		Beaten eggs
1/2	c	Fine bread crumbs
8		Bacon slices

INSTRUCTIONS

Preheat oven to 350. Process liver, pork, salt & pepper in processor
until smooth. Mix apples, Calvados, cream, eggs & crumbs together.
Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on
foil & add mixture. Butter a piece of wax paper & place on top of
meat, buttered side down. Bake in water bath for 2 hours. Remove &
weigh down. Chill overnight with weights. Remove weights. Chill 3-4
days. Unmold. Remove bacon & wipe away excess fat. Slice & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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