Name: Apple and Green Pear Chutney
Ingredients: 2 c Apple cider vinegar; 3 c Sugar, brown, dark; 10 lg Apple, tart; peeled, cored, & coarsely chopped; 5 Pear, green firm; peeled, cored, & coarsely chopped; 2 lg Bell pepper, red; cleaned & coarsely chopped; 1 c Currants, dried; 1 c Onion; coarsely chopped; 1/2 c Ginger, fresh; peeled & finely chopped; 2 lg Lemons; seeded & finely chopped (include rind); 2 ts Mustard seeds, whole; 1 tb Mint, fresh; coarsely chopped; 1 tb Salt; ISBN# 0-517-57450-0; From: Sallie Austin Krebs

Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	California	Fruits, Relishes	8	Pints

INGREDIENTS

2	c	Apple cider vinegar
3	c	Sugar, brown, dark
10	lg	Apple, tart; peeled, cored, & coarsely chopped
5		Pear, green firm; peeled, cored, & coarsely chopped
2	lg	Bell pepper, red; cleaned & coarsely chopped
1	c	Currants, dried
1	c	Onion; coarsely chopped
1/2	c	Ginger, fresh; peeled & finely chopped
2	lg	Lemons; seeded & finely chopped (include rind)
2	ts	Mustard seeds, whole
1	tb	Mint, fresh; coarsely chopped
1	tb	Salt
		ISBN# 0-517-57450-0
		From: Sallie Austin Krebs

INSTRUCTIONS

In a large, nonreactive pot, bring vinegar and brown sugar to a boil over
high heat. Add all other ingredients and turn heat to a simmer. Cook,
stirring occasionally, until thickened, about 45 minutes. Pour into
sterilized jars and seal.
Source: Lee Bailey's California Wine Country Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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