Name: Apple and Green Tomato Relish
Ingredients: 1 1/2 c Apples; finely chopped; 1 c Green Tomatoes; finely chopped; 1/2 c Red Pepper; finely chopped; 3/4 c White Vinegar; 1/4 c Onion; finely chopped; 1/4 c Green Pepper; finely chopped; 1 tb Dry Mustard; 1 tb Salt; 1/2 ts Allspice; 1/2 ts Black Pepper; coarse; 1 ts Mustard Seed; 1/4 ts Crushed Red Pepper; 1 Bay Leaf; 3 1/4 c Granulated Sugar; 1 Box CERTO LIGHT Fruit Pectin Crystals

If the aim of the church is to grow, the way to do it is to make people feel good. And when people discover that there are other ways to feel good, they leave the church they no longer need. The relevant church is sowing the seeds of its own irrelevance, and losing its identity to boot. The big question today has become how to get the baby boomers back, what techniques and methods will do the trick. Polls are taken on what baby boomers want and churches are competing to make sure they get it.

Carl Braaten

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits		Condiment	6	Servings

INGREDIENTS

1 1/2	c	Apples; finely chopped
1	c	Green Tomatoes; finely chopped
1/2	c	Red Pepper; finely chopped
3/4	c	White Vinegar
1/4	c	Onion; finely chopped
1/4	c	Green Pepper; finely chopped
1	tb	Dry Mustard
1	tb	Salt
1/2	ts	Allspice
1/2	ts	Black Pepper; coarse
1	ts	Mustard Seed
1/4	ts	Crushed Red Pepper
1		Bay Leaf
3 1/4	c	Granulated Sugar
1		Box CERTO LIGHT Fruit Pectin Crystals

INSTRUCTIONS

MEASURE prepared fruit, vegetables, vinegar and spices into a large
saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with
1/4 cup of measured sugar. STIR pectin mixture into fruit and vegetable
mixture. PLACE saucepan over high heat and stir until mixture comes to a
full boil. STIR in remaining sugar. Continue to cook and stir over high
heat until mixture comes to a full rolling boil. Boil hard 1 minute,
stirring constantly. Remove from heat. STIR and skim foam for 5 minutes to
prevent floating fruit. POUR quickly into warm, sterilized jars filling up
to 1/4 inch from rim. SEAL while hot with sterilized 2-piece lids with new
centres. Makes 6 cups Prep. time: 20 minutes Cooking Time: 20 minutes
Recipe by: Certo Newsletter Volume 3, Issue 3/Carole Walberg
Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg
<[email protected]> on Nov 04, 1997

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